Ingredients
The following ingredients have 2 Servings
- 2 small Bramley apples
- about 2 tbsp mincemeat
- a little golden syrup
Instruction
- Preheat the oven to 180°C/170°C fan/gas mark 4.
- Using an apple corer or potato peeler, remove the cores from the apples and discard. Cut a slit in the skin around the middle of the apple.
- Spoon the mincemeat into the centre of the apples pressing it down well so that the core is filled completely. Place on a baking sheet and spoon a little more mincemeat on top.
- Drizzle a little golden syrup on top and bake in the centre of the oven for 30–40 minutes or until tender. Allow to stand for 10 minutes before serving.
