Ingredients
The following ingredients have 4 Servings
- 4 good-quality apples ((I like to use red apples, but baking apples, such as Granny Smith, work great to!))
- 1/4 cup chopped walnuts or pecans
- 1/4 cup light brown sugar (, packed)
- 2 Tablespoons butter (, room temperature)
- 1/2 teaspoon ground cinnamon
- 1/4 cup water
- Ice cream (, for topping, optional)
Instruction
- Preheat oven to 350 degrees F. Use a paring knife or apple corer to remove the stem and seeds from the apples, making a deep hole where the filling will go.
- Combine the brown sugar, butter and cinnamon in a small bowl and mix well to combine. Add the nuts. Spoon mixture evenly into each of the apples.
- Add 1/4 cup of water to a baking dish and place apples on top.
- Bake for about 40-45 minutes, or until apples are tender when pierced with a fork. Remove from oven and allow to cool for a few minutes.
- Spoon the sauce drippings from the pan over the apples. Serve with ice cream, if desired.
