Ingredients

The following ingredients have 2 Servings
  • 1/4 cup chopped onion
  • 1 celery rib, chopped
  • 2 tablespoons butter
  • 1/2 cup diced peeled tart apple
  • 1/4 cup golden raisins
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon poultry seasoning
  • Dash to 1/8 teaspoon pepper
  • 1/3 to 1/2 cup chicken broth
  • 2 cups cubed day-old bread, crusts removed

Instruction

  • In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat., Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until golden brown.