Ingredients
The following ingredients have 6 Servings
- 2 cups old-fashioned oats
- 1 tsp. baking powder
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- ⅛ tsp. salt
- 1 ¾ cups Hood Whole Milk
- 2 large eggs
- 1 tbsp. vanilla extract
- ⅓ cup maple syrup (pure variety, not pancake syrup*)
- 1 cup Granny Smith apples (peeled, cored, chopped.)
- ½ cup pecans
Instruction
- Preheat oven and line a 9" x 9" baking sheet with parchment paper.
- In a large bowl, whisk the oats, salt, cinnamon, and nutmeg.
- Add the extract, eggs, maple syrup, and milk to the dry ingredients and combine.
- Add in the apples and pecans. Reserve a small amount to top the oatmeal for aesthetic purposes.
- Pour wet mixture into the parchment-lined pan and add extra apples and pecans to the top of the oatmeal.
- Bake in the middle oven rack for 40 minutes at 350°F. The oatmeal will be springy in the center, and have a golden-brown coloring.
- Cool and serve with vanilla yogurt or additional maple syrup (optional).