Ingredients

The following ingredients have 9 Servings
  • 5 ounces dried apples (Sunrise brand recommended)
  • ½ cup sugar
  • 1 ½ cups water
  • 1 tablespoon butter
  • ½ teaspoon ground cinnamon
  • 1 purchased pie crust
  • 1 egg
  • 1 tablespoon water
  • 4 tablespoons powdered sugar
  • 2 teaspoons water or milk

Instruction

  • Place the dried apples, sugar, water, butter, and cinnamon in a small saucepan. Bring to a boil. Reduce the heat to a simmer and cook until the fruit is tender and the syrup is thick.
  • Remove the filling from the heat and lightly crush the fruit with either a potato masher or a fork. Set the filling aside to cool.
  • When the apple filling has cooled, preheat the oven to 350 degrees.
  • Roll out the pie crust and cut small circles using a cup or glass as a guide.
  • Place a generous tablespoon of filling on each circle.
  • Wet the edges of the dough and fold over to completely enclose the filling.
  • Crimp around the cut sides of the dough with a fork.
  • Place the filled pies on a parchment paper lined baking sheet.
  • Beat the egg together with the water or milk.
  • Brush each prepared pie with the egg wash. You can also sprinkle lightly with sugar if you like.
  • Bake for 20-25 minutes or until golden brown.
  • Remove from oven and transfer to a cooling rack.
  • When the pies are completely cooled, mix together the powdered sugar and water or milk.
  • Drizzle the tops of the pies with the sugar glaze.