Ingredients

The following ingredients have 4 Servings
  • 1 1/2 sheets frozen puff pastry
  • 2 T melted butter
  • 2 tsp sugar
  • 3 apples (cored and thinly sliced)
  • 2 T plus 1 tsp brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 tsp lemon juice
  • 1 tsp zested lemon rind

Instruction

  • Preheat oven to 350 degrees. Thaw puff pastry dough and cut into six pieces, discarding remaining two pieces. Brush with melted butter and place into greased 6 X 1 cup muffin tins. Sprinkle pastry with refined sugar. Combine remaining ingredients reserving 1 tsp brown sugar. Divide between tins and sprinkle with remaining brown sugar. Bake for 25-30 minutes or until pastry is golden. Serve with vanilla ice cream.