Ingredients

The following ingredients have 8 Servings
  • 2 cups gluten free oats
  • 1 1/2 cup milk (whole milk, oat milk, almond milk, whatever you want!)
  • 2 eggs
  • 1/3 cup agave nectar, honey or maple syrup
  • 1/3 cup natural peanut butter, plus more for drizzling on top before you eat
  • 1/3 cup hemp hearts
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3/4 cup chopped walnuts
  • 1 honeycrisp apple, cut in cubes

Instruction

  • Preheat oven to 350F.
  • In a large bowl, whisk together the oats, milk, eggs, agave, peanut butter, hemp hearts, vanilla, baking powder, cinnamon, and salt. Fold in the walnut and apple pieces, saving a handful of each to sprinkle on top.
  • Transfer the oatmeal to a baking dish. Sprinkle the top with the reserved apple and walnut pieces. Bake for 35 minutes until the top is golden brown and the center is set.
  • Allow to sit for 5 minutes before cutting into slices, or save for meal prepped breakfasts for the week! Before digging in, drizzle with additional peanut butter if you want!