Ingredients

The following ingredients have 4 Servings
  • 1 16.3 ounce can flaky biscuits, separated and cut into quartered
  • Apple Pie Filling:
  • 2 medium apples (about 2 cups chopped)
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup + 1 tablespoon water
  • 1 tablespoon cornstarch
  • Vanilla ice cream

Instruction

  • Preheat oven to 350°F. Coat a medium size casserole dish with non-stick cooking spray.
  • Combine apples and lemon juice in a bowl. Set aside.
  • In a medium sauce pan melt butter. Add brown sugar, cinnamon, nutmeg, apples and 1/4 cup water.
  • Simmer for about 5 minutes or until apples are tender.
  • Combine remaining 1 tablespoon of water with cornstarch. Mix until combined.
  • Add cornstarch/water mixture to apples in pan. Stir until combined.
  • Pour apple mixture to a large bowl with biscuits.
  • Add to casserole dish.
  • Bake for about 25 minutes or until top is golden brown.
  • Serve with vanilla ice cream.