Ingredients

The following ingredients have 4 Servings
  • 1 ¾ cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 large egg
  • ½ cup whole milk
  • ½ cup apple cider
  • 1 tablespoon canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/2 tablespoon cinnamon

Instruction

  • Preheat oven to 350 degrees F and spray a donut pan with non-stick spray.
  • In a large bowl, combine the flour, sugar, baking powder, cinnamon, and nutmeg and stir to combine well.
  • Add in the egg, milk, apple cider, oil, and vanilla extract and whisk just until there are no lumps of flour remaining, careful not to over-mix.
  • Pour approximately 1/4 cup of batter in each section of the donut pan, filling it about ¾ full
  • Bake for 16-17 minutes until golden brown around the edges and a toothpick inserted into the thickest section comes out clean.
  • While donuts are baking, mix the sugar and cinnamon together in a small shallow bowl. Dip the warm donuts in the mixture and place them on a wire rack to cool.