Ingredients
The following ingredients have 4 Servings
- 1 ¾ cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 large egg
- ½ cup whole milk
- ½ cup apple cider
- 1 tablespoon canola oil
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1/2 tablespoon cinnamon
Instruction
- Preheat oven to 350 degrees F and spray a donut pan with non-stick spray.
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, and nutmeg and stir to combine well.
- Add in the egg, milk, apple cider, oil, and vanilla extract and whisk just until there are no lumps of flour remaining, careful not to over-mix.
- Pour approximately 1/4 cup of batter in each section of the donut pan, filling it about ¾ full
- Bake for 16-17 minutes until golden brown around the edges and a toothpick inserted into the thickest section comes out clean.
- While donuts are baking, mix the sugar and cinnamon together in a small shallow bowl. Dip the warm donuts in the mixture and place them on a wire rack to cool.