Ingredients

The following ingredients have 4 Servings
  • 2-3 Gala Apples, washed and dried
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instruction

  • Preheat oven to 225°F
  • Line a large baking sheet with parchment paper.
  • Using a mandoline slicer set the thickness to 1/8″ and slice the apples evenly.
  • Lay the apple slices onto the lined baking sheet. They can overlap sightly.
  • Mix the sugar and cinnamon together
  • Sprinkle both sides of the slices liberally with the cinnamon sugar.
  • Bake for 45 minutes. Flip the apple slices over and bake for another 45 minutes until lightly browned and crisp.
  • Remove the pan from the oven and allow the apple chips to cool on the pan.