Ingredients
The following ingredients have 16 Servings
- 4 large eggs, at room temperature
- 1 ¼ cups coconut sugar, maple sugar, or brown sugar ((7 ounces / 200 grams))
- 1 tablespoon vanilla extract
- ½ teaspoon fine sea salt
- ½ cup extra-virgin coconut oil ((4 ounces / 110 grams))
- ¾ cup plus 2 tablespoons packed moist almond pulp or other nut pulp ((6 ounces / 170 grams))
- 1 cup cocoa powder (preferably dutch-processed, though natural or raw will work, too) ((3.25 ounces / 90 grams))
- 2-3 tablespoons cacao nibs (optional)
