Ingredients

The following ingredients have 4 Servings
  • 1 pound salmon (skinless/boneless)
  • 1 cup almonds (finely chopped)
  • 1/4 cup white whole wheat flour
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1 egg
  • dipping sauce (optional)

Instruction

  • Preheat oven to 400°F. Place aluminum foil on a baking sheet (add a cooling rack on top if you have one).
  • Combine flour, garlic powder and paprika on a plate.
  • Whisk egg in a small bowl.
  • Add almonds to another plate.
  • Cut salmon into 1-inch wide sticks.
  • Coat each salmon stick in flour/spice mixture, then dip in egg and roll in almonds.
  • Place sticks on top of the cooling rack on the baking sheet (or place directly on greased aluminum foil).
  • Bake for 13-15 minutes flipping half way through.