Ingredients
The following ingredients have 2 Servings
- 1 acorn squash
- 2 tbsp butter (softened)
- 2 tbsp brown sugar
Instruction
- Preheat the oven to 400 degrees.
- Cut the acorn squash in half lengthwise. Remove the seeds and stringy pulp from the center of the squash.
- Spread the cut sides of each half with 1 tablespoon of butter. Sprinkle each half with 1 tablespoon of brown sugar.
- Place in a baking pan, cut sides up. Bake for about 1 hour or until the squash is very tender.
- Serve one half squash per person.
