Ingredients

The following ingredients have 1 Servings
  • 1 Tbsp (7 g) ground flax
  • 6 Tbsp (90 ml) unsweetened almond milk*
  • 1 Tbsp (16 g) nut butter*
  • 2-3 tsp (10-15 ml) maple syrup (or other liquid sweetener)
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 slice of hearty bread, cubed***
  • 1/4 cup (20 g) old-fashioned oats
  • 2 Tbsp (15 g) berries

Instruction

  • Preheat your oven to 375F (190C) and lightly grease an individually-sized (16 oz/500 ml) oven-safe dish. Set aside.
  • Combine the ground flax and almond milk in a shallow medium-sized bowl and let it sit until the flax starts to release a gel, about 5-10 minutes
  • Add the nut butter, maple syrup, cinnamon, and vanilla, mixing until fully combined. Pour the bread cubes into the wet mix and use a fork to lightly press down on them so that they absorb most of the liquid. Add the oats and berries, and gently stir until everything is well incorporated. If the mix seems too dry, add a splash of extra milk.
  • Transfer the dough to your prepared dish and drop a spoonful of jam in the centre, using a toothpick or knife to swirl it around a little. Bake for 20-25 minutes, until the bake has set and the top has turned golden brown.
  • Remove it from the oven, top with additional AB&J, if desired, and enjoy!