Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter, room temperature
  • 1/4 cup sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups flour
  • 1/2 tsp salt
  • 1/2 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1 cup chocolate chips

Instruction

  • 1. In a small bowl, whisk together the flour, salt, cream of tartar and baking soda. Set aside.
  • 2. Cream the butter and sugars together with a mixer until creamy.
  • 3. Add the egg and vanilla mix until light and fluffy, about 3-4 minutes.
  • 4. With the mixer on low speed, add the dry ingredients and mix until well combined.
  • 5. Stir in the chocolate chips.
  • 6. I refrigerated the dough overnight, though you don’t have to.
  • 7. When ready to bake, preheat the oven to 350 degrees.
  • 8. Make balls of dough about 1 -2 tbsp in size and place on a cookie sheet covered with parchment paper.
  • 9. Bake for 9-10 minutes.
  • 10. Remove from oven and let cool for a minute or two, then allow to cool on a cooling rack.