Ingredients

The following ingredients have 4 Servings
  • 5 chicken breasts
  • 1/2 cup salsa
  • 1 Tbsp cumin
  • 1/2 cup brown sugar (more to taste, I added at least an extra 1/8 cup)
  • 1 (4 oz) can diced green chilies
  • 1/2 of a (12 oz) can of  Sprite

Instruction

  • Combine all ingredients in a crock pot. Cook on low for 5-6 hours. Remove chicken and shred. Return to crock pot and cook 1 more hour. Thicken the juices with a little cornstarch mixed in water.
  • Serve with flour tortillas, lettuce, cheese, black beans and any other taco fixings. If you want it spicier rather than sweeter add a hotter salsa and more green chilies.