Ingredients

The following ingredients have 10 Servings
  • 1 1/2 cups cold water
  • 1/2 cup fresh lime juice ((from 4 to 6 limes))
  • 10 cloves garlic (sliced)
  • 2 serrano chiles (stemmed and sliced)
  • 2 teaspoons dried Mexican oregano (ground (optional))
  • 1 tablespoon fine sea salt
  • 2 pounds firm white fish fillets
  • 3/4 cup plus 1 tablespoon ice water
  • 2 1/2 teaspoons yellow mustard
  • 1 cup bleached all-purpose flour
  • Vegetable oil (for deep-frying)
  • Ten (5 1/2-inch) soft corn tortillas, warm
  • Baja Cabbage Slaw
  • Mango-Banana Salsa
  • Lime wedge
  • Pickled jalapeño rings

Instruction