Ingredients
The following ingredients have 10 Servings
- 1 1/2 cups cold water
- 1/2 cup fresh lime juice ((from 4 to 6 limes))
- 10 cloves garlic (sliced)
- 2 serrano chiles (stemmed and sliced)
- 2 teaspoons dried Mexican oregano (ground (optional))
- 1 tablespoon fine sea salt
- 2 pounds firm white fish fillets
- 3/4 cup plus 1 tablespoon ice water
- 2 1/2 teaspoons yellow mustard
- 1 cup bleached all-purpose flour
- Vegetable oil (for deep-frying)
- Ten (5 1/2-inch) soft corn tortillas, warm
- Baja Cabbage Slaw
- Mango-Banana Salsa
- Lime wedge
- Pickled jalapeño rings
