Ingredients

The following ingredients have 4 Servings
  • 1 cup crema Mexicana or sour cream
  • 1 to 2 chipotle pepper in adobo sauce
  • 1 teaspoon grated lemon zest
  • 4 tablespoons fresh lemon juice
  • ½ teaspoon kosher salt

Instruction

  • In a food processor or blender, combine crema, chipotle in adobo and sauce, lemon zest and lemon juice, water, and salt until smooth; transfer to a small bowl.