Baja-Cali Black Bean Salad

Ingredients

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The following ingredients have 4 Servings

• 15 oz can diced tomatoes
• 15 oz can black beans
• 15 oz can corn
• 1 green pepper (seeded and diced)
• 1 orange pepper (seeded and diced)
• 1 small avocado (diced)
• 2 small limes (squeezed)
• Handful of cilantro leaves
• Salt and pepper, to taste

Instruction

• Add the diced tomatoes, black beans and corn to a colander in the sink and rinse well. Shake well to "dry."
• In a mixing bowl, toss together all the ingredients. Add salt and pepper to taste.
• A note on the limes: start with the juice from 1 lime, taste and then add another if you want more lime flavor. Not all limes have the same amount of juice in them, so thought I'd add a note :)
• Serve the Baja-Cali Black Bean Salad as lunch or side dish...as is, or with tortilla chips. Enjoy!