Ingredients

The following ingredients have 4 Servings
  • 1 cup heavy whipping cream (very cold)
  • 3 tablespoons Baileys Irish Cream
  • 1 1/2 tablespoons cocoa powder
  • 6 tablespoons confectioner's sugar
  • 8 chocolate sandwich cookies (crushed)

Instruction

  • Chill your heavy cream, bowl, and whisk before starting. This ensures your cream will whip up easily.
  • Pour heavy cream into a large bowl. Using a hand mixer or stand mixer with a whisk attachment, whip cream to soft or medium peaks. When your whisk is lifted from the bowl, the whipped cream will hold its shape and the tip will droop slightly.
  • Add the Baileys Irish Cream, confectioner's sugar, and cocoa powder to the bowl. Continue whipping until ingredients are fully incorporated. Whipped cream will hold its shape. You are looking for stiff peaks - the tip of your whipped cream will hold its shape and stand straight up when whisk is lifted from the mixing bowl.
  • Layer whipped cream and cookies into martini glasses or other decorative parfait glasses. Serve immediately.