Ingredients

The following ingredients have 4 Servings
  • 1 cup long grain white rice
  • 1 cup water
  • 1 teaspoon salt
  • 3 3/4 cups milk
  • 1/4 cup bailey's irish cream
  • 12 ounces evaporated milk
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1 cup raisins
  • 1 teaspooj ground cinnamon ((plus more for garnish))

Instruction

  • Add your rice, water and salt to a medium saucepan; then bring it to a boil. Stir and allow the rice to cook until most of the liquid dissolves; approximately 5 minutes.
  • Next, add your milk and Bailey's Irish Cream; then stir until most of the liquid dissolves(approx. 30 minutes).  
  • Add your evaporated milk, egg and sugar, cook for about 2 minutes; then remove from the stove and stir in your raisins and cinnamon.
  • Place the rice pudding in a serving bowl or into individual dessert cups, wrap and refrigerate until the pudding is cooled and sets (at least 2 hours). When ready to serve, sprinkle with more cinnamon and/or top with more Bailey's Irish Cream.