Ingredients

The following ingredients have 4 Servings
  • 3 ounces unsweetened chocolate, (chopped)
  • 12 tablespoons butter
  • 1 1/2 cups sugar
  • 3 large eggs
  • 2 tablespoons Bailey's Irish Cream
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 (8-ounce) package cream cheese, (softened)
  • 1/4 cup sugar
  • 2 tablespoons Bailey's Irish cream
  • 1 large egg
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tablespoon Vegetable shortening

Instruction

  • Grease a9x9-inch pan. Preheat oven to 350 degrees.
  • In a medium pan over low heat, melt butter and unsweetened chocolate, stirring frequently. Let cool slightly.
  • In a large bowl, whisk together 1 1/2 cups sugar and 3 eggs until blended well.
  • Gradually whisk in chocolate mixture.
  • Whisk in Bailey's Irish Cream and vanilla.
  • Combine flour, salt, and cocoa powder and stir into batter.
  • Pour batter into prepared pan.
  • Using an electric mixer, beat cream cheese until creamy. Beat in 1/4 cup sugar, Bailey's Irish Cream, and egg. Pour over brownie batter.
  • Place pan in oven and bake for 25 to 30 minutes.
  • Microwave chocolate chips and shortening in a bowl at 20 second intervals until smooth when stirred. Spread on top of cooled brownies.