Ingredients
The following ingredients have 9 Servings
- ¾ cup (143g) granulated sugar
- ¼ cup (59ml) vegetable oil
- 2 large eggs
- 2 teaspoons (10ml) pure vanilla extract
- ¼ cup (48g) sour cream
- 1 cup (140g) all-purpose flour
- ¼ cup (28g) cocoa powder (I use Hershey’s Special Dark)
- 1 ¼ (5g) teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2/3 cup (158ml) brewed coffee
- 1 1/4 cup (325ml) heavy whipping cream
- 1/2 cup (65g) powdered sugar
- 8 ounces full-fat cream cheese
- 1/2 cup (95g) granulated sugar
- 1/3 cup (78ml) Baileys Irish Cream
- 1 teaspoon (5ml) pure vanilla extract
- 2 ounces dark chocolate (chocolate bar or chips)
- 3 tablespoons (45ml) heavy whipping cream
- 2 tablespoons (30ml) Baileys Irish Cream
- 1 cup (236ml) heavy whipping cream
- 1/2 cup (65g) powdered sugar
- 1 teaspoon (5ml) Baileys Irish Cream
