Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon (12g) granulated sugar
  • 1 tablespoon (5g) unsweetened cocoa powder
  • 1 tablespoon water
  • 2 tablespoons chopped semi-sweet or bittersweet chocolate (high quality chips are fine)
  • 3/4 cup milk (any percentage)
  • 2 ounces (1/4 cup) Baileys (or any Irish cream liqueur )
  • Whipped cream (optional for topping)
  • Fudge sauce (optional for topping)

Instruction

  • In a small pot, stir together sugar and cocoa powder. Add water and heat over medium heat, whisking constantly until well mixed. Add chocolate and stir until chocolate is completely melted.
  • Slowly whisk in milk and heat until steaming. Do not let mixture come to a simmer!
  • Remove from heat and stir in the Bailey’s. Pour into an 8-ounce mug, top with whipped cream and chocolate sauce if desired, and enjoy!