Ingredients
The following ingredients have 4 Servings
- 1/3 cup Bailey's Irish Cream
- 1 lb dark chocolate (or semi-sweet chocolate - finely chopped)
- 1/3 cup heavy cream
- 2 tablespoons butter
- 1/2 teaspoon sea salt
- 1 cup unsweetened cocoa powder (for rolling the truffles)
Instruction
- In a microwave-safe large bowl, add chocolate, heavy cream, and butter.
- Microwave in 30-second intervals, stirring very well in between until the chocolate is completely melted and the mixture is smooth.
- Stir in the Bailey's and sea salt until combined.
- Chill the mixture in the fridge for 2-3 hours.
- Remove from the fridge and using a small ice-cream scoop, scoop out even portions of the mixture and shape into balls.
- Roll the balls into cocoa powder and place each one into small cupcake liners.
- Repeat with the rest of the mixture.
- For best results, keep refrigerated in an airtight container and serve chilled.
