Ingredients

The following ingredients have 4 Servings
  • 600 mls thickened cream
  • 1 tbsp icing sugar
  • 1 tsp vanilla extract
  • 2 tbsp cocoa
  • 60 grams Baileys Irish Cream (2 shots)
  • 250 grams Chocolate Ripple Biscuits
  • 6 Tim Tams (roughly chopped)
  • 200 grams Maltesers

Instruction

  • Pour the thickened cream into a large bowl and add the icing sugar, cocoa and vanilla extract. Use an electric hand mixer to whisk the cream until soft peaks form.
  • Add the Baileys Irish Cream and lightly whisk to combine.
  • Place a large serving plate onto your bench and place a little of the whipped cream onto the base, as this will help support your filled biscuits.
  • Place a little cream between two chocolate ripple biscuits and stand them on your plate in the cream. Repeat until you have completed your Chocolate Ripple log.
  • Use a spatula to spread a thick layer of cream all over your Chocolate Ripple Cake. Make sure it’s covered well and you can’t see any of the biscuits.
  • Carefully place the Maltesers around the base of your Baileys Chocolate Ripple Cake and decorate the top with chopped pieces of Tim Tam Biscuits and extra Maltesers.
  • Carefully cover your  Chocolate Ripple Cake and place in the fridge for 4+ hours to allow the biscuits to soften.