Ingredients
The following ingredients have 4 Servings
- 150 g digestive biscuits (gluten free if needed)
- 150 g Hobnobs (gluten free if needed)
- 150 g unsalted butter (melted)
- 50 g chocolate chips (milk or dark)
- 350 g Philadelphia cream cheese
- 250 g Mascarpone cream cheese
- 100 g icing sugar ((confectioners sugar))
- 250 g/ml double cream
- 100 g/ml Baileys Original Irish Cream Liqueur ((or alternative good quality Irish Cream liqueur))
- 70 g dark chocolate (finely grated)
- 100 g good quality dark chocolate (chopped)
- 80 g/ml double cream (To add Baileys to the Ganache, substitute 15 ml/g of cream for Baileys liqueur.)
- 300 ml/g double cream
- 2 tbsp finely grated chocolate (optional)
- Irish Cream Truffles (optional)
