Ingredients

The following ingredients have 25 Servings
  • 1 (Family Size 18.4- ounce) size brownie mix and ingredients required on box OR my Fudgy Brownie Recipe
  • 2 teaspoons espresso powder
  • 1/2 cup sweetened condensed milk
  • 1 2/3 cup semi-sweet chocolate chips
  • 1/4 teaspoon kosher salt
  • 1/3 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 350°F, or if making my Fudgy Brownies, 325°F. Line a 9×9- inch baking dish with foil or parchment paper and coat with nonstick spray. Set aside.
  • Prepare brownies according to directions, adding in the espresso powder. Spread into the pan and bake according to directions. Let the brownies cool completely.
  • Bring a medium saucepan filled with 1- inch of water to a simmer. Place sweetened condensed milk, chocolate chips, salt, Baileys, and vanilla a heat-safe bowl and place the bowl on the pan of simmering water. Stir constantly until the chocolate is melted and mixture is smooth.
  • Spread the warm ganache on top of the brownies. Allow the chocolate set up at room temperature, or more quickly in the refrigerator.
  • When the chocolate is set, slice into bars.