Ingredients

The following ingredients have 4 Servings
  • 12 ounces Shrimp (medium size, peeled, deveined and tails removed)
  • 1/2 teaspoon Salt and freshly ground Black Pepper (to taste)
  • 4 ounces Butter
  • 1/2 cup Green Onions (sliced thin)
  • 1 cup Calypso Broth (Recipe below)
  • 1/2 cup Heavy Cream
  • 3 cups cooked Linguine or Spaghetti
  • 4 tablespoons Tomatoes (diced 1/4-inch, to garnish)

Instruction

  • Season shrimp with salt and pepper.
  • Prepare pasta according to package directions. Drain. Set aside.
  • Place butter in a large skillet. Place over medium heat.
  • When butter is melted and hot, add shrimp and scallions. Cook until they begin to turn opaque.
  • Add prepared calypso broth and cream. Bring to a boil and reduce until the sauce starts to thicken slightly.
  • Add pasta. Cook for an additional 2 minutes to heat the pasta.
  • Garnish with diced tomatoes.
  • Serve hot.