Ingredients

The following ingredients have 3 Servings
  • 1 French, organic, artisanal baguette
  • 1/2 cup homemade pesto
  • 1 tomato
  • 1 medium zucchini
  • 1/2 onion
  • 2 garlic cloves
  • 1 cup arugula
  • butter
  • salt & pepper
  • 2 tablespoons reduced balsamic vinegar

Instruction

  • Craft a homemade pesto. My advice is to include some nuts, good parmesan cheese, salt, pepper, plenty of olive oil and of course basil.
  • Use a fresh baguette or toast a day old one. Cut the entire baguette length wise and spread pesto on one half and organic (un)salted butter on the other half.
  • Roast the zucchini for about 10 minutes, then add chopped onion and garlic, roasting for another 5 minutes.
  • Slice the tomoato thinly. Lay tomato slices on one side of baguette and arugula on the other side.
  • When veggies are done being roasted load them on the sandwich and drizzle with homemade balsamic reduction.
  • Cut sandwich in thirds, should be about 6 to 8 inches.