Ingredients

The following ingredients have 2 Servings
  • Salmon 300 g
  • Leaves of savoy cabbage 4 pcs
  • Shallot 2 pcs
  • Leek - to taste
  • Bacon 60 g
  • White wine 4 tbsp
  • Garlic 1 clove
  • Butter 1-2 tbsp
  • Thyme - to taste
  • Salt - to taste
  • White pepper - to taste

Instruction