Ingredients

The following ingredients have 7 Servings
  • 3/4 cup olive oil
  • 8 to 10 garlic cloves, very finely chopped
  • 12 anchovy fillets
  • 4 Tbs. (1/2 stick) unsalted butter
  • About 8 cups trimmed, cut-up vegetables (see<br>  note above)
  • Slices of coarse country bread for serving

Instruction

  • <h3><b>Step 1. Combine the Olive Oil, Garlic and Anchovies</b></h3> In a small saucepan over low heat, combine the olive oil, garlic and anchovies.   <h3><b>Step 2. Cook the Anchovies</b></h3> Cook, mashing the anchovies with the back of a wooden spoon, until smooth, about 5 minutes. Remove from the heat and stir in the butter.   <h3><b>Step 3. Serve</b></h3> Pour the mixture into a warmed chafing dish or fondue pot set over a warming candle or spirit lamp. Serve immediately with vegetables for dipping. Pass the bread slices at the table. Serves 6 to 8.