Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon canola oil
  • 1 onion, peeled and chopped
  • 4 cloves garlic, peeled and minced
  • 1 pound ground beef
  • 1 tablespoon fish sauce
  • 1 cup water
  • 5 large Thai chili peppers, stemmed and chopped
  • 1/2 cup calamansi juice
  • salt to taste

Instruction

  • In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
  • Add ground beef and cook, breaking apart with the back of a spoon, until lightly browned.
  • Add fish sauce and allow to cook for about 1 to 2 minutes.
  • Add water and bring to a boil.
  • Lower heat, cover and simmer for about 15 to 20 minutes or until beef is tender and liquid is mostly absorbed.
  • Add calamansi juice and chili peppers, stirring to combine.
  • Cover and continue to simmer for about 3 to 5 minutes or until meat is completely cooked and liquid is mostly dry. Season with salt to taste.