Ingredients
The following ingredients have 4 Servings
- 6 baby eggplants
- 3 tablespoons oil
- 1 onion (small, chopped fine)
- 1.25 teaspoons ginger-garlic paste
- ½ teaspoon mustard seeds
- ¼ teaspoon onion seeds [kalonji]
- ¼ teaspoon fennel seeds
- 5-6 curry leaves
- 2 green chili (chopped)
- ¼ teaspoon cumin powder
- ½ teaspoon coriander powder
- ½ teaspoon paprika powder
- ¼ teaspoon red chili powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon garam masala powder
- 1 teaspoon sugar
- 1 teaspoon tamarind pulp
- water
- salt (to taste)
- coriander leaves (to garnish)
- 4 tablespoons peanuts
- 3 tablespoons coconut [use fresh for best result]
- 2 teaspoons sesame seeds [till]
- 1 teaspoon poppy seeds [khus khus]
