Ingredients

The following ingredients have 8 Servings
  • 6 cups (762 grams) bread flour
  • 1 tablespoon (9 grams) instant yeast*
  • 1 tablespoon (18 grams) fine sea salt
  • 1 1/2 tablespoons (32 grams) barley malt syrup or brown sugar
  • 2 cups (473 grams) lukewarm water
  • 2 quarts (64 ounces) water
  • 2 tablespoons barley malt syrup, molasses, or brown sugar
  • 2 teaspoons baking soda
  • 1 egg white
  • Desired toppings

Instruction