Ingredients

The following ingredients have 4 Servings
  • 6 Eggs
  • 1/2 cup Milk
  • 1/2 tsp Salt
  • 2 Bagels, halved ((just about any flavor will work, but plain or slightly sweet flavors are my preference))
  • 1 Tbsp Unsalted Butter
  • 4 oz Cream Cheese, softened to room temperature
  • 1 Tbsp Granulated Sugar
  • 1/2 tsp Cinnamon

Instruction

  • In a square baking dish, whisk together the eggs, milk, and salt. Add the bagel halves and flip to coat both sides. Soak the bagels cut-side down in the egg mixture in the refrigerator for at least an hour or overnight.
  • Melt butter in a large pan over medium heat. Use a fork to transfer the bagels to the pan (discard egg mixture), and cook on both sides until golden brown and crisp.
  • While bagels are cooking, beat cream cheese, sugar and cinnamon until light and fluffy. (If too thick, add a bit of milk.)
  • Serve bagels topped with whipped cream cheese.