Ingredients

The following ingredients have 4 Servings
  • 4 slices thick bacon
  • 2 eggs
  • 2-4 slices cheddar cheese
  • 2 bagels
  • 2 slices onion

Instruction

  • Cook the bacon first and drain it on paper towels. 
  • Drain any excess bacon grease (reserve the excess in your bacon fat container - yes you should have a bacon fat container). Add the onion and cook for about 5-7 minutes, until they are softened and charred on the outside. Remove and set aside.
  • Add an additional tablespoon of the reserved bacon grease to the skillet if necessary and heat over medium. Add the eggs, season with salt and pepper, and cook for about 2 minutes, then cover and cook another 2 minutes.
  • While the eggs are cooking, toast the bagel(s) until they are lightly browned and spread a thin layer of butter on top. 
  • Add the cheese slices, onions and bacon to the toasted bagel (the bottom half) then top with the fried egg. 
  • Place the top half on top and serve.