Ingredients
The following ingredients have 2 Servings
- Raw Mango - 2 medium size
- Sugar- 1/2 cup
- Black salt - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Roasted cumin powder - 1/2 teaspoon
- Mint leaves - 10-12
Instruction
- Peel skin of Raw mango and chopped in chunks.Boil it in a 1/2 cup water. Drain it. Keep cooking water aside to use it later. Mash boiked mango. Keep aside.
- Transfer cooked mango pulp in a blending jar. Add salt, black salt, sugar, roasted cumin powder, and mint leaves, little cooked water in it. Blend for 1 minute
- Now take 3 tablespoon of prepared paste into a serving glass. Add some ice cubes and water in it. Stir well. Garnish with mint leaves.
