Ingredients
The following ingredients have 4 Servings
- 30 almonds (or badam)
- 3 cups full fat milk
- 3 to 4 tablespoons sugar (or as needed )
- 3 green cardamom (or elaichi powdered)
- 1 Pinch saffron (or kesar (skip if using food color) (optional))
- 1 tablespoons ghee ( or butter to fry nuts)
- 2 tablespoons nuts (chopped (cashews, pistas and almonds for garnishing))
