Ingredients

The following ingredients have 4 Servings
  • 10 whole almonds
  • 1 medium bell pepper
  • 1 tablespoon gram dal
  • 3 dried red chilies
  • Salt
  • a small piece of tamarind
  • For tempering
  • 1 teaspoon mustard seeds
  • 10 curry leaves

Instruction

  • Heat one tablespoon gingely oil in a kadai. Add dried red chilies and gram dal. Fry till dal turns golden. Add chopped bell peppers. Saute till the peppers wilt.
  • Add tamarind and saute for few seconds. Let cool.
  • Take the cooled ingredients in a mixer jar. Add 10 whole almonds. Grind to a smooth/ coarse chutney with required salt and water.
  • heat 2 teaspoons oil in a kadai. Temper with mustard seeds and curry leaves. Add the tempering to the chutney and mix well. Serve badam chutney with idli/dosa.