Ingredients

The following ingredients have 12 Servings
  • 10 bacon slices (cooked then diced)
  • 6 jalapeño peppers (diced)
  • 16 ounces cream cheese (2 packages)
  • 1 cup mayonnaise
  • 1/2 cup shredded Mexican cheese mix
  • 1/2 cup shredded mozzarella cheese
  • 1 small can chopped green chilies (drained)
  • 1 cup Panko bread crumbs
  • 1/2 cup Parmesan cheese

Instruction

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, add the cream cheese, jalapeños, green chilies, bacon, Mexican cheese, mozzarella cheese, and mayonnaise. Mix until fully combined.
  • Spread the mix evenly into a 1 1/2 casserole dish.
  • Mix together the bread crumbs and Parmesan cheese, then evenly spread the topping across the dip.
  • Optional: Lightly spray the dip with a cooking spray ( to promote browning)
  • Bake the dip for 20 to 25 minutes, or until the topping is lightly browned.