Ingredients

The following ingredients have 4 Servings
  • 2 cans 8 oz Whole Water Chestnuts - drained
  • 1/2 c. Soy Sauce
  • 1 c. Brown Sugar
  • 1 lb. Bacon - cut cross-wise into 1/3rds.
  • Toothpicks

Instruction

  • Completely cover a cookie sheet or baking pan with aluminum foil.
  • Place a sprayed cooling rack over the pan to catch the drippings.
  • Marinate the water chestnuts in soy sauce for at least 1 hour (or overnight).
  • After marinating, drain the water chestnuts.
  • Preheat the oven to 350 degrees.
  • Place the brown sugar in a bowl.
  • Roll each water chestnut in the brown sugar.
  • Wrap 1/3 slice of bacon around each chestnut and secure with a toothpick.
  • Place on the prepared pan.
  • Bake for 30-45 minutes or until browned.
  • (You can broil the water chestnuts for the last few minutes to crisp the bacon. Watch closely)