Ingredients

The following ingredients have 8 Servings
  • 1 12oz bag frozen tater tots (at room temperature)
  • 1 lb sliced bacon
  • 1/2 cup  maple syrup
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)

Instruction

  • Preheat oven to 425 degrees F.
  • Line a baking sheet with parchment paper and set aside.
  • Cut the bacon slices into thirds.
  • Wrap each tater tot in a piece of bacon and arrange, seam side down, on the prepared baking sheet.
  • In a small bowl or measuring cup combine all the glaze ingredients, stir well.
  • Using a baking brush, brush the glaze onto the bacon wrapped tater tots.
  • Bake for 20-25 minutes or until the bacon is crispy and nicely browned. 
Serve immediately with your favorite dipping sauce.