Ingredients

The following ingredients have 4 Servings
  • ½ cup shallots (minced)
  • 2 cloves garlic (minced)
  • 2 tbsp. fresh parsley (minced)
  • 20 large mushrooms
  • 1 lb. bacon (with each slice cut in half)
  • 4 tbsp. BBQ sauce (optional)
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat your oven to 350 F.
  • Remove the stems from each mushroom. Chop the removed stems finely and set aside in a bowl.
  • Mix up the stuffing by adding the garlic, shallot, and parsley to the bowl with the chopped mushroom stems. Season to taste with salt and pepper.
  • Using a small spoon, fill each mushroom cap with the stuffing.
  • Wrap each mushroom with a strip of bacon.
  • Bake the wrapped mushrooms for 20 minutes in the preheated oven.
  • (optional) Drizzle with the BBQ sauce and toss gently until well-coated. Serve immediately!