Ingredients

The following ingredients have 4 Servings
  • Cooking spray
  • 4 boneless skinless chicken breasts
  • 2 ounces cream cheese (softened)
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 teaspoons finely chopped parsley
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • 8 slices bacon
  • 1 pound small new potatoes (halved (can also use regular sized potatoes cut into 1 inch pieces))
  • Optional garnish: chopped parsley

Instruction

  • Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat with cooking spray.
  • Using a small knife, cut a slit lengthwise partway across each chicken breast to create a deep pocket.
  • In a small bowl mix together the cream cheese, cheddar, mozzarella, parsley and garlic powder. Season with salt and pepper to taste.
  • Spoon the cheese mixture evenly into the pocket of each chicken breast. Alternatively you can put the filling into a plastic bag and snip the tip to create a makeshift pastry bag to squeeze the filling into the chicken.
  • Season the top of each chicken breast with salt and pepper then wrap 2 slices of bacon around each chicken breast.
  • Place the chicken breasts on the sheet pan; scatter the potatoes around the chicken. Coat the potatoes in cooking spray and season with salt and pepper.
  • Place in the oven and bake for 40 minutes. Broil for an additional 3-5 minutes or until bacon is browned and crispy.
  • Serve immediately, with chopped parsley as a garnish if desired.