Ingredients

The following ingredients have 4 Servings
  • 1 lb boneless chicken breasts (3-4 boneless, skinless chicken breasts )
  • ½ lb bacon
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • salt and pepper (to taste )

Instruction

  • Cook the bacon until just done, but not crispy.
  • Mix soup and sour cream in the crockpot.
  • Cut chicken breasts in half down the middle and season with salt and pepper.
  • Wrap each chicken breast piece with bacon and place on top of soup mixture.
  • Cook on low for 6-8 or 3-4 hours on high.