Ingredients
The following ingredients have 12 Servings
- 2 28 ounce packages little smokies, 12 ounces each
- 2 1/2 pounds bacon
- 1 1/2 cups brown sugar
Instruction
- Preheat oven to 350°F. Grab two baking dishes with sides at least 2-inches deep. I use a 9x13 inch and an 8x8 pan. Cut the bacon strips in half so they’re about 6 inches long or so. Wrap one half of a bacon strip around each little smokie, securing with a toothpick. Lay them in the baking dishes. It’s ok if they touch or are crammed in there nice and tight. Sprinkle brown sugar over the top of the bacon wrapped smokies. Bake for 45-50 minutes. Arrange on a serving tray and drizzle the brown sugar mixture (from the bottom of the baking dishes) on top of the bacon wrapped smokies. Enjoy!
