Ingredients

The following ingredients have 4 Servings
  • 8 slices bacon halved crosswise
  • 16 large shrimp peeled except for the tail and deveined
  • 1 tablespoon olive oil
  • 1/4 teaspoon fine sea salt or 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instruction

  • Preheat oven to 425˚F.
  • Arrange bacon slices, leaving space around each, on oven safe rack placed inside a baking sheet. Bake 5 to 10 minutes depending on the thickness of your bacon. It should still be pliable when you remove it from the oven.
  • Meanwhile, place shrimp in a medium bowl. Add olive oil, salt and pepper; toss to coat.
  • When partially cooked bacon slices are cool enough to handle (about 5 minutes after you remove from oven), wrap each strip around one shrimp, securing with a toothpick; return to oven safe rack. Repeat with remaining shrimp.
  • Bake 10 minutes more until shrimp are pink and bacon is cooked through. Serve.