Ingredients

The following ingredients have 8 Servings
  • 1 1/2 pounds large or shrimp peeled and deveined, tails left on
  • 1 lb. sliced thick cut bacon cut in half
  • 1/4 cup low sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 1-2 teaspoons sriracha (see notes below)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh ginger
  • 2/3 cup ketchup
  • 3 cloves garlic finely minced

Instruction

  • Preheat oven to 375 degrees.  Place bacon halves in a single layer on old baking sheet or baking sheet that has been covered with aluminum foil. Place in the oven and bake for 7-8 minutes.  Move partially cooked bacon to paper towels to drain.
  • Meanwhile in a small saucepan combine soy sauce, water, brown sugar, sriracha, Worcestershire sauce, ginger, ketchup and garlic. Simmer for about 10 minutes.
  • Wrap a piece of bacon around each shrimp and secure with a toothpick.  Place them in a single layer on the baking sheet that you cooked the bacon on. Brush the shrimp with the spicy sweet sauce and place in the oven.  Bake for 5 minutes.  Remove from the oven, flip them, and baste them again.  Bake for 5 more minutes.
  • Remove from the oven and baste again.  Place under the broiler on high for 2-3 minutes rotating the baking sheet several times.  Stay close by as broilers are unpredictable and can easily burn the shrimp.