Ingredients

The following ingredients have 8 Servings
  • 2 lb. large scallops
  • 1/2 lb. bacon, cut into thirds or halves
  • 1 stick butter
  • 2 tsp. chili powder
  • dash of cayenne

Instruction

  • Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.
  • Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown. (Or, cook under the broiler for 15 minutes, or until bacon is sizzling and brown.
  • Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.